Preheat the air fryer to 350F (175C). Corn on the cob is in season, so its fresh, sweet and plentiful. Let the corn stand for a few minutes to cool down before unwrapping and serving. Set aside. Thanks to all authors for creating a page that has been read 146,353 times. wikiHow is where trusted research and expert knowledge come together. This recipe is a bit of a combination of steaming and boiling. If you omit the butter, there are 0 Blue Plan Smortpoints in one serving. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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