}, "url": "https://www.recipesfromitaly.com/breaded-eggplant-cutlets-recipe#step4", Tomatoes are in abundance keep up the great recipes, Your email address will not be published. Bake for 8-10 minutes. Stir to combine and let sit for five minutes. TCIN: 53863870. Step 2 Spread flour in a shallow bowl. So cut the eggplants into cubes of about 2/3 cm (about 1 inch). ], Season shrimp lightly with Cajun seasoning. Made with fresh eggplant and flavorful ingredients, our Eggplant Cutlets are perfectly breaded. Sometimes I use it in meatballs, other times just as cutlets. Your Breaded Eggplant Cutlets are ready, serve immediately! Make the bread crumbs and cheese adhere well over the whole eggplant slice, pressing well with a fork. Make the bread crumbs and cheese adhere well over the whole eggplant slice, pressing well with a fork. Once they're all done, set the trays in the freezer (be sure to choose one that fits in your . But the eggplant doesn't need to be fully cooked to mitigate this. ", PLEASE BRING THEM BACK!!!! Rated 4.80 out of 5 based on 10 customer ratings. Keep the cooked cutlets warm in a hot oven while you continue to cook all of the eggplant slices. Cook 2-3 minutes on high. Viewed 10k times. I havent made this particular recipe yet, however when I make eggplant parm I add melted butter(cooled) to my egg wash. Bake: Place frozen cutlet in preheated oven. The salt will remove the BITTER from the eggplant! Cauliflower gnocchi !! 193 views 0 comments About Dominex For more than 25 years, Dominex has been and continues to be the leader in frozen, specialty eggplant products. Don't cut the eggplant too thin, you want it to have texture. Preparation - Preheat oven to 450 - Place flour in a bowl. It really is pretty basic. I did a test run with the method of freezing eggplant that I am showing you today to see if it would work and I learned that I could freeze breaded eggplant for winter meals and have it taste almost like fresh eggplant. I like things pan-fried too; in fact, I like them too much! I made this last night and it would have been delicious except, OH SO SALTY!!! When the first batch is cooked, remove the eggplant from the pan to a serving dish using a slotted spoon. Fried eggplants are still prepared in the itinerant fry shops in which its easy to come across in the alleys of Palermo. Not to be confused with eggplant parmesan, this eggplant is coated in a crispy parmesan crust. They come out delightfully crunchy and taste like fried eggplant. Here are 12 ideas to get you started:Sandwiches- Sourdough bread with lettuce, tomatoes, and mayo- Ciabatta with mozzarella, roasted peppers, and pesto- Baguette with spicy mayo, pickled vegetables, and cilantroSalads- Caesar: romaine, white anchovies, capers, topped with chopped cutlets- Milanese: arugula, olive oil, lemon juice, Parmesan, all piled atop the hot cutlets- Cobb: swap out the chicken and use eggplant cutlets instead- Ranch: iceberg, carrots, radishes, and celery, topped with chopped cutletsComposed Plates- Katsu-style: white rice, tonkatsu sauce, lemon wedges- Rigatoni with olive oil, tomatoes, garlic, and herbs, topped with chopped cutlets- Top with tomato sauce and mozzarella, broil, blanket with grated Parm- Cover in a mushroom-Marsala sauce and serve atop buttery spaghetti- Serve with coleslaw and bacon-sauted kale or collards Emma Laperruque. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. Some of my favorite ways to cook eggplant that I've frozen include: Using slight pressure, press your thumb into the fleshy part of the eggplant. 14 Comments. Fresh eggplant Imported Romano and Parmesan cheese Real mozzarella cheese Made in USA includes two Michael Angelo's Eggplant Parmesan, 34 oz. to be highly seasoned. Preheat oven to 400 degrees. In a shallow bowl, beat eggs with a fork. I like spicy flavors so next time I may add pepper flakes or finely minced jalapeos. But what we couldnt get over was that the pre-Parm, just-fried eggplant cutlets were even greater.These eggplant cutlets take a few tips from eggplant Parm (lots of, ahem, Parmesan) and the rest from KFC-style fried chicken (black pepper, oregano, garlic powder, onion powder, hot paprika). To salt an eggplant, simply sprinkle coarse salt uniformly on slices placed in a colander. Try our Cutlets in a traditional Eggplant Parmesan or create a new twist on your favorite meal. Flavorful & Crunchy; vine ripened eggplant sliced and coated in zesty Italian breading. Serve with warm marinara sauce for dipping. You can pop them into a preheated oven and finish cooking; they will need about 5 10 minutes on each side to be slightly crunchy on the outside and nice and soft on the inside. Save my name, email, and website in this browser for the next time I comment. None of the responses to this request are gluten free unless I'm really wrong about matzoh? Recently moved from the rural life of Montana to the small city of Brattleboro, Vermont, Patty Woodland is navigating the urban life of sidewalks and neighbors once again. But for your aperitifs with friends or for your buffet dinners, a smaller size is certainly easier and more handy. For this reason its better not to salt too much. Place them in a colander and sprinkle with a little coarse salt. Put eggplant slices in and weight down with a plate. The forms of Caciocavallo are aged from a minimum of 15 days to over two years or more. I like them fried or in the oven. Let the eggplant slices hang out (aka, drain their excess water) for 30 to 60 minutes; the full hour is preferable, but not necessary if youre pressed for time. Let them lose their bitter water for at least 30 minutes. Flip over and cook an additional 5-7 minutes or until tender and crisp. I made this yesterday. Broil: Let thaw for 30 minutes, broil for 2 minutes on each side. Cut them into slices of about 1 cm (about 1/3 of an inch). Most times I've tried to adapt a breaded-anything to the oven, I haven't liked the crust as much as when it's pan-fried. This program is designed to provide a means for sites to earn advertising fees by advertising and linking to Vivino.com. Broil: let thaw for 30 minutes, broil cutlets for 2 minutes each side. It would likely made a good eggplant parm, but I keep eating these before they get that far. Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil. Eggplant Cutlets Find a store to see pricing Ingredients Nutrition Facts Ingredients: Eggplant, Bread Crumbs (Wheat Flour, Yeast), Wheat Flour, Palm Olein, Salt, Garlic Powder, Onion Powder, Oregano, Parsley and Pepper Powder Allergens Wheat Dairy-Free Sugar-Conscious Vegan Vegetarian Prices and availability are subject to change without notice. Bake at 425 degrees F for 12-15 minutes. If they are breaded, we suggest keeping parchment paper between layers of frozen eggplant slices. Regardless, lunch was on deck, and he was going to eat whatever I made which turned out to be a trio of tasty conveniences: Baked Eggplant Cutlets with Barilla Basilico Marinara (and some simmered mushrooms), and topped with Lindsay Naturals Sliced Green . Caciocavallo can be spicy or sweet, depending on the rennet. 3g. Served with chicken pesto parmi; great combo. Preheat the oven to 350F (177C). Even Aldi's fan-favorite pizzas are on a health kick to start 2021. I've created over 270+ recipes for a major appliance brand, and I've learned lots! Even then they weren't quite as good as the real thing, but still good enough and a time saver. Highlights. It can vary a bit based on the size of your eggplant but the nutrition information is based on about a 1 lb eggplant and accounts for using 2/3 of the breading mixture (as there will be a little bit leftover) and each serving is 1/4 of the whole recipe. For each qualifying purchase we earn a small fee. Rinse the eggplant and pat dry. So much less mess than making from scratch. Directions Cut the eggplant into 13-inch thick slices. Sharing of this recipe is both encouraged and appreciated. I always try to avoid refrying a fried product. The end result? These turned out very crispy and were really good the next day as eggplant parmigiana sandwiches. Return to the oven and bake for 10 more minutes. Whisk egg with 1 tablespoon water in a second bowl. Caciocavallo also known as Provola is a seasoned spun paste cheese, typical of southern Italy and in particular of Sicily and Calabria regions. Unfortunately, I'm not affiliated with Trader Joe's, so I don't have an answer for you. Flavorful & Crunchy; vine ripened eggplant sliced and coated in zesty Italian breading. Place in a single layer in the air fryer and cook 5 minutes. Say hello on Instagram at @emmalaperruque. }, { As you bread eggplant slices, arrange them single layer on the prepared pan. 2. Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste. At that point, I placed both pieces in a zip-close freezer (gallon) bag. God it was good! Use Italian breadcrumbing for a little taste. Theyll win over all your guests and even your children, who usually dont like vegetables very muchbut these? Your Breaded Eggplant Cutlets are ready, serve immediately! Coated in a seasoned breading and then air-fried until tender and crispy, this Air Fryer Eggplant recipe is sure to be loved by the whole family! Air fryer eggplant cutlets are perfect for sandwiches, with sauce, or can be made into an eggplant parmesan! 18g. Sooo good. The verdict: For $2.49 you get a pound of frozen breaded eggplant without any of the mess usually associated with frying up eggplant. Coat with bread crumbs and place on tray. Add the tomatoes to the center and fold the edges in to create a sealed packet. 1. Salting the eggplant slabs beforehand ensures a creamy interior and panko breadcrumbs keep things extra-crispy.Between you and me? I can almost taste the meatball eggplant now. Let them lose their bitter water for at least 30 minutes. After having breaded the eggplants slices, arrange them on a baking sheet lined with parchment paper and sprinkle them with a drizzle of oil. This was delicious. After you wash the eggplant and peel and slice it, I suggest giving it a saltwater soak. Remove the foil and bake it for a further 5-10 minutes until the edges of the cheese start to bubble. I opted for my toaster oven. Dominex invented the frozen breaded cutlet --now America's #1 eggplant product. I hope that helps! Hi Cas, you could combine the breading mixture ahead of time but I wouldnt recommend prepping too far in advance as the breading may get a bit soggy if on the eggplant for too long before air frying. Start by washing 1 medium-size eggplant and cutting it into half inch slices. Breaded eggplant cutlets aligned on baking sheet 3 large or 4 small aubergine cutlets fit in the pan at once. To test if the oil is hot enough, add a panko crumb to the pan. ], I would substitute matzoh cake meal for the flour. I've eaten got a killer eggplant parmesan recipe. Once the fried eggplant is frozen, you can . When you bread the cutlets, bread them all at once and place them on a waiting tray. }, { Exceptional flavor. Superfans lamented the departure, though one shopper notes that other grocery stores sell similar Grown in Idaho-brand frozen mashed potatoes. Then bread them. Later, just pat dry of any excess salt and use in your recipe. Will you be bringing them back or replacing them? Topped with 1 oz of fresh mozzarella and topped with some homemade sauce, Amazing!! When eggplant are ready to be used, use a fork to lightly beat the eggs in a shallow bowl. . And if you are dealing with them as I am, its an ongoing process. Spray generously with cooking spray and set aside. I bought these cutlets at trader joes nearly every week. Learn more here. Does this dish re-heat well? "text": "Grate the cheese then in a bowl mix the bread crumbs together with the grated cheese", Finally fry them in plenty of seed oil. Add frozen eggplant cutlet and brown 1 1/2- 2 minutes, turn to brown both sides. Sounds like the perfect side for chicken pesto parm! 5 / 16. maogg/istockphoto Sweet Corn Tamales. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. Why discontinue them? If the width is small, the cut will be small. Whisk and egg + water together in a shallow bowl. Then gently press into the breading mixture making sure to coat well on both sides. Let them lose their bitter water for at least 30 minutes. There's the lightly breaded, traditional and battered cutlets, in round and Naples cut, which are perfect when developing that authentic eggplant parmigiana recipe. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. "@type": "NutritionInformation", When you look at an eggplant, make sure it is at least 4 wide. Im obsessed with how amazing the air fryer makes everything from burgers to vegetables and this eggplant is no exception! You can prepare this product a number of ways. I will make it again for preparation for eggplant parmesan. "name": "Fry the eggplants", Program fryer to 9 minutes for the first batch. The eggplant used had gone to seed, with tough skin and a odd strong tart/tangy taste (much like I'd imagine poison to taste). I think that's a fair sacrifice for a product found in the frozen section. Step 5: Serve with a side salad and enjoy! Prepare a plate with dip and a plate with bread crumbs. Hard to say. Your email address will not be published. "150 g (5 oz) of bread crumbs", After that coat with panko. While you dont have to, it is what I use, I do prefer it. These are excellent! Remove the tray after 8 minutes, then flip the eggplant over. Freezing breaded eggplant is easy. Line a rimmed sheet pan with paper or kitchen towels. I have bought it at Wal-mart. Bake for 10 minutes. They were mostly crisp, but weren't quite as crisp as fresh. Our Cutlets utilize as much of the Eggplant as possible; we leave the skin-on. Reply "url": "https://www.recipesfromitaly.com/breaded-eggplant-cutlets-recipe#step2", } With a crispy crust and juicy center, these cutlets are just as addictive as their chicken counterparts. Want to see more items I've reviewed from Trader Joe's? When I whisk my eggs I add water, some do not. Sprinkle with salt and let sit 20 minutes. PLEASE BRING BACK!!! Once the cycle is done the eggplant cutlets should be removed. Delicious breaded eggplant cutlets, made the Sicilian way! Salting the eggplant is necessary to draw out the water from it. Horsebytes - August 15, 2015. This site uses Akismet to reduce spam. Served with chicken pesto parmigiana which was a great combo. After the 3 minutes, add marinara sauce and mozzarella cheese to the top of the slices. Nice and crisp and dry, no at all soggy which eggplant can be. I did use pre-grated Parmigiana because that's what I had on hand and it was slightly less that what recipe specified but it was still the best eggplant I have ever made. Unfortunately, I just found out today (1-10-20) that they have discontinued the item store wide. 1 Count (Pack of 2) 3.0 out of 5 stars1 $97.10$97.10($48.55/Count) FREE delivery Feb 9 - 10 Only 10 left in stock - order soon. Then pass them in the egg and in the breadcrumbs. You can salt it heavily to draw the water out and once the water has been drawn out rinse the salt off. If you are going for eggplant parm and adding cheese you will need to cook a few minutes longer on the second side to get the cheese all melty. I hope that helps. Cut them into slices of about 1 cm (about 1/3 of an inch). However, you can prepare the eggplant slices ahead of time and freeze them raw, already breaded. We offer a variety of both breaded and battered cutlets in various shapes and sizes. 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Eggplant parmesan egg with 1 tablespoon water in a shallow bowl, beat eggs with a Little coarse salt on. Earn advertising fees by advertising and linking to Vivino.com none of the eggplant slices are still in! And were really good the next day as eggplant parmigiana sandwiches sharing this! Your breaded eggplant cutlets are perfect for sandwiches, with sauce, can. See more items I 've eaten got a killer eggplant parmesan or create sealed...