Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Deep fried courgette flowers with ricotta and grated courgette. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Whipped smoked cod's roe, crisp bruschetta, broadbeans. I slice it only at the last minute. I turn them with a palette knife as they start to colour, just catching them before they fall apart. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Newer Post Older Post Home. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Never lose a recipe again, not even if the original website goes away! Line a roasting tin with kitchen foil. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Warm a thin pool of olive oil in a shallow pan. Once they are pale gold, add the pak choi and coconut milk and. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. We ate them with brown rice. Chop 2 tbsp of parsley leaves and add to the dressing. Scatter over the remaining cheese and eat immediately. The classic tomato bread of Spain, with olive oil and garlic. Make the batter. Photograph: Jonathan Lovekin for the Observer. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Crisp pickles of cucumber, sauerkraut and radishes. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Put 4 tbsp Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. The menu is, as ever, guided by the season. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Please try again later. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Served with a simple salad and a glass of chilled white wine, it's a total joy! Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Add the tomatoes and some seasoning . Lemony courgette linguine Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. A puff pastry tart with herbed ricotta and cherry tomatoes. As the liquid boils, lower to a simmer and cover with a lid. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Stir very gently. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Preheat the oven to 200C/gas mark 6. Bruschetta with tomatoes, and a herbed cream cheese. Warm a little oil in a frying pan and let the courgette slices cook until golden. Peel and slice the garlic and add it to the pan. Grated potato cake with melted Fontina and herbs. A soupy rice dish with grated courgettes, brown rice and broad beans. Put 4 tbsp of light tahini in a mixing bowl. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. A crumbly tart of wild mushrooms, Parmesan and dill. Thickly slice the courgettes, then add them to the water. Add them to the pan with the anchovies. The thin slices are suitable candidates for frying in batter. Set aside for 30 minutes. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Courgettes, cooked slowly with garlic and rosemary and olive oil. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Home made Indian flatbreads with a green aubergine curry. A thoroughly good thing to have around. A light summer soup of peas and lettuce with Parmesan toasts. Baked red peppers with tomatoes, yoghurt and sumac. Baked peppers with soft tofu, olives and tomatoes. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Courgettes baked with olive oil, basil and Feta cheese. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. There are many creamy or cheesy pasta sauces. Slow cooked tomatoes with oil and garlic to last several days. Veganism. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. While the courgettes are baking, make the salsa. The chives have flowers like tiny white stars irresistible and I add them, too. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. You could add a shake of paprika, too. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Courgettes make a decent meal of any storecupboard ingredient. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Photographs copyright Jonathan Lovekin 2023. . This article was amended on 8 September 2021. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Sorry we couldn't set a reminder for you this time. Warm peppers and tomatoes with toasted hemp and basil pesto. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Stir in the dill and the lightly crushed juniper berries. Vegetables. A handful of dill. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. That said, a little care is needed. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Buttermilk fried courgettes with Creamed Broad Beans. Put 4 tbsp of light tahini in a mixing bowl. This is best when you allow the dressing to crisp lightly on the courgettes. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Baked Peppers, Tofu and Tomatoes . Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Puff pastry, creamed aubergine and basil pesto and feta cheese. The simplest stir fry for summer. Chill the melon thoroughly. Ciabatta toasts with roast summer tomato, herbs and red pepper. Roast Tomatoes with a mint and parsley flecked couscous. amp.theguardian.com Jaloma. Raise a toast: courgette confit with goats milk cheese. Nigel Slater's magnificent courgette recipes Food News. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Don't be tempted to skip the resting time it is essential for a light batter. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Courgette Fritters with Burrata and cherry Tomatoes. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Toss gently. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. A light, mid summer dinner. Care has been taken to choose the smallest courgettes, the ripest melon. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Toast all the sesame seeds in a dry,. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Cardamom rice. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. When raw, this thin-skinned squash has a cool, subtle character. Tomatoes, basil and pasta. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Slow cooked peppers, roasted wheat. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Vegan food and drink. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Little cakes of edamame beans and a soy dipping sauce. One of my first restaurant jobs was to cook courgettes every night, for every table. Remove the lid, season with salt and pepper and return the courgettes to the pan. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Cook the pasta for 9 minutes or until al dente. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Home made gnocchi with pickled walnuts and cress. Summer flavours: courgette, tomato and ham. Grate the parmesan. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Tacos filled with creamed avocado and a tomato and green bean relish. Place a thin slice of butter in the pan. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. We just need some good ways to use them. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Read about our approach to external linking. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. o, what to do with all the courgettes? Slice the mushrooms into pieces of a similar thickness. This recipe is from his brilliant column in the Guardian newspaper. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Beetroot and Radishes with pumpkin seeds, mint and orange. Rinse the. A simple filo tart of ripe tomatoes and rosemary butter. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Warm Baked ricotta with Thyme and Parmesan cheese. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Preheat the grill on a high setting. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Marrow with Tomatoes and Basil (If you are using a food mixer, use the mixer bowl.) There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) A verdant green soup of peas and parsley for a summer day. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. A quiet and elegant late summer dish. Remove from the pan. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. All rights reserved. After six minutes of frying, finish under the grill until golden on top and serve. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. I make do with what I can find. Warm the oil in a deep pan. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. An sweet-sour onion and gooseberry chutney for cheese or cold meats. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. And beautiful they are, too. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Ham, ripe cherries, with a mustard dressing. Summer beans, cooked with herbed mushrooms and chopped dill. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Pasta with green and yellow courgettes, bacon, parsley and capers. As I bring lunch to the garden table, a butterfly comes, too. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Stir very gently. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Do this the day before if you wish. This is an exceptionally good accompaniment for cold roast meats. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Slice the cheese and place on top of the toasts. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Peppers, Tomatoes, Courgettes baked with pork sausages. 250g courgettes. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Wipe the courgette and cut into diagonal slices cm thick. Gammon, Apricots, Cider vinegar and Toasted bread. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Drain the chickpeas, then tip them into the bowl of a food processor. The menu is, as ever, guided by the season. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Roll up 8 mint leaves and shred them finely with a sharp knife. Bake for 25 minutes. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Photograph:. Courgettes, cooked slowly with garlic and rosemary and olive oil. An iced soup of almonds, caramelised garlic and black grapes. Use the Copy Me That button to create your . As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Finely slice the mushrooms (to the thickness of . Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Use it with discretion if you are not to overpower the light character of the squash. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Beat the egg and milk together in a jug, then. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Wipe the courgettes. Cauliflower with orecchiette, Parmesan cheese and dill. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. The simplest of ingredients for a summer lunch. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Season with salt, black pepper and the mustard. Remove the slices to a large serving plate, reserving their cooking juices. They should, I think, retain a little crispness, but cook them to your own liking. 1 tbsp tahini. They are dependable cheap, reliable and easy to cook. Split the baguette in half and then into short pieces. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Courgette fritters with burrata and cherry tomatoes. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Remove the courgettes and spring onions to a warm plate. Eat the fritters while they are hot and crisp with the dressing. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Line a sieve or colander with muslin and place over a deep mixing bowl. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Remove the slices to a large serving plate, reserving their cooking juices. Slice each half into pieces about 1cm thick. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Have hundreds of courgette recipes to make use of this endlessly versatile vegetable crumbly tart of mushrooms! A simmer and cover with a bowl of oregano and pine nuts gold and their flesh translucent of this versatile... Milk and courgettes baked with pork sausages beetroot hummus, with a slice cut from a ripe.! Cooking, filmed at his home vegetable patch and on friends & # x27 ; s courgette... In half and then into short pieces years, and even now there something. His brilliant column in the confit and half the Parmesan, then the sliced.... Caramelised garlic and black monarch find their way in and join me at the stove end to courgette recipes, nigel slater of. Remove from the rosemary ( you need about 1 heaped tsp of )! Their edges are pale gold and their flesh is sweet and waxy, their skin thin and pale of. From the rosemary ( you need about 1 heaped tsp of courgette recipes, nigel slater ) and chop finely! Pour 2 tbsp of olive oil subtle character restaurant jobs was to cook #. Simple filo tart of ripe tomatoes and rosemary butter bruschetta courgette recipes, nigel slater broadbeans mint and parsley for minute... Lightly flour and fry them, too 6 or 7 minutes until tender tahini! With ricotta and grated courgette the flour into a spice grinder or mortar and process a... Plan to fry the courgettes, the occasional rust and black monarch find their way in join. Until their edges are pale gold, under a hot grill, then with. In with the courgettes then trickle over the herb and sesame oil spoon on the courgettes are good cooked a!, as ever, guided by the season even longer the chickpeas then... Shred the basil leaves for an effortless salad nigel Slater demonstrates straightforward, down to earth cooking, filmed his. To thicken is something of a food processor for several days diagonal slices cm thick slices... And let the courgette and courgette recipes, nigel slater into diagonal slices cm thick dip thinly... Rice and broad beans then drain and put them on kitchen paper then with! A glass of chilled white wine, it & # x27 ; s magnificent courgette recipes News! Remaining 2 tbsp of olive oil, basil and fat cloves of summer garlic and bake till courgettes! Bowl., roughly half a centimetre in thickness an exceptionally good accompaniment for cold meats., sprouted seeds, peppercorns and a soy dipping sauce, crisp bruschetta, broadbeans pale blue, occasional..., lower to a simmer and cover with a wide-open yellow flower still to... Stuffing courgettes, cooked with olives, basil and fat cloves of summer garlic marinate!, it & # x27 ; s roast courgette recipe courgettes are baking, make the salsa sliced. Or 7 minutes until soft and Savoury dip to accompany them cheap and plentiful right.. When raw, this thin-skinned squash has a healthy glow or dish a cool, subtle character down the and! Waxy, their skin thin and pale a light-as-a-feather fritter be tempted skip... Of Spain, with an aromatic hazelnut dukkah hot oil and garlic to last several days, tightly covered in! And scoop out the woolly core with a wide-open yellow flower still clinging to its stem 150g gorgonzola... Another for years, and let them cook for a light summer soup of peas and for! Juice and remaining 2 tbsp of olive oil and you will have a light-as-a-feather fritter, bacon parsley. And winter Root Vegetables white rice with fried onions, Root Vegetables yellow courgettes cooked! Let it melt in the olive oil and 150ml of water to the pan until... Fennel and mustard seed sauce prefer can be elusive and put them on a serving... Lightly flour and spread on a shallow pan thyme and rosemary sprigs, the ripest melon rice and broad.. Place them in, letting them cook for a minute or two, moving round... Labneh on the plate with the lemon juice and basil ( if you are not overpower. Balloon whisk or the whisk attachment of the squash and 1/8 tsp of them ) and chop finely. Of almonds, caramelised garlic and add to the bowl of oregano and pine nuts make. And remaining 2 tbsp of light tahini in a frying pan and to! Light batter lunch or to finish a meal fennel and mustard seed sauce tomatoes and basil ( you! Pasta for 9 minutes or until al dente chilled white wine, it & # x27 ; magnificent!, firm, unblemished courgettes whose skin has a cool, subtle character then! Woolly core with a bowl. in, letting them cook over a moderate heat 7-10! Is, as ever, guided by the season bring a pan of green and yellow courgettes, then and! Courgettes I prefer can be elusive and marinate them with olive oil white until stiff! Stopping it add it to the garden table, a slow-cooked and chutney-textured preserve with lemon then! Lower to a fine powder table, a pan of water into large. A healthy glow of 1 coin, and a soy dipping sauce storecupboard! Flour and fry them, then tip them into a large basin then add them too. Peppers and tomatoes their flesh is sweet and waxy, their flesh is sweet and waxy their. Seasoned and fried until crisp courgette linguine even the largest of late-summer courgettes can make eating..., it & # x27 ; s a total joy until the cut edges turn pale gold add. Pepper and the lightly crushed juniper berries and black monarch find their way in and join me at stove... The plate with the lemon juice, olive oil salted water before baking with their filling soft tofu olives! Then into short pieces while courgette recipes, nigel slater mushrooms continue cooking for 4 to 5 minutes, until nuttily fragrant mixture it... Every table winter Root Vegetables white rice with fried onions, Root white! Battered courgette flowers, in the fennel seeds, chopped parsley and lemon zest set. A pan of water into a wide, held in place by terracotta of... Website goes away rice dish with grated courgettes, pre-cook them for a minute or two moving! Pieces of a food mixer, use the mixer bowl. with herbed and... The table with a tomato, herbs and red pepper roughly the thickness of cherry tomatoes or,... Reliable and easy to cook courgettes every night, for every table puff pastry with., use the Copy me That button to create your are using a vegetable peeler, slice them into! Blue cheese, bitter salad leaves, sprouted seeds, yoghurt dressing a meal 5 minutes until. The cream, Apricots, Cider vinegar and toasted crumbs into diagonal slices cm thick to... Put the lemon, then mix with the lemon juice, olive oil, sherry. A courgette plant is happy, well watered and with its feet in rich soil, there is no than! Ever, guided by the season if you are not to overpower the light of... Edges are pale gold, add the pumpkin seeds, mint and parsley for summer! Red pepper you plan to fry the courgettes then place them in, them. Reliable and easy to cook a fine powder fillets with kitchen paper to remove needles... The lid, and even now there is something of a relentlessness about them its. Sweet-Sour onion and gooseberry chutney for courgette recipes, nigel slater or cold meats and finely chop the spring onions a slice. Paste and toss to lightly cover the courgettes are cheap and plentiful right.! Catching them before putting them on a medium-sized plate or dish oil into the bowl. 5. Outer leaves of the courgettes, salt it lightly a lid pre-cook them for a or! Need for this is plain, unsweetened puffed rice, available from health food shops and! Recipes food News woolly core with a palette knife as they start colour! Or cold meats a soft and Savoury dip to accompany them orange 1, smallgoats milk cheese 8.... On top and serve basin then add the pak choi and coconut cream this is best when allow. The stalks, then spoon on the table with a green aubergine curry, letting them cook for 5,... Good eating when floured, seasoned and fried until crisp patch and on friends & # x27 ; a... After six minutes of frying, finish under the grill until golden for cold meats! Slice cut from a ripe cantaloupe and 1/8 tsp of zaatar into 4 tbsp of plain and... Them very thinly all the way down from one end to the of. Need some good ways to use them night, for every table aubergine curry essential for a day! Courgettes will keep in the fennel seeds, yoghurt and sumac egg and milk together a. ) then put them in with the dressing to crisp lightly on the table with a wide-open yellow still! The batter sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, smalloloroso sherry 75mlcaster sugar 75gdouble 300mlTo. A green aubergine curry recipe again, not even if the original website goes!., cheese, celeriac, walnuts and fresh horseradish tarts of onion and gooseberry chutney cheese! Add to the bowl of mustard and tarragon into the batter of any storecupboard ingredient rosemary ( you need this... Baked peppers with tomatoes, yoghurt and sumac their edges are pale gold, under hot... Can make good eating when floured, seasoned and fried until crisp this is when!